The writer is very fast, professional and responded to the review request fast also. Thank you.
Book/movie review
22/08/2022
You are the food and beverage manager of a 3-star city-centre hotel. Following refurbishment, and with a restaurant and bar facing onto a busy city street, you have been asked to produce a new style of restaurant menu, bar tariff and wine list to meet the challenges of your competition. Your task is to design the process you would need to adopt to complete this task, and the rationale for your choice. This must be supported by theory.
Your unique selling point is the menu.
A casual dining restaurant is a suitable type of restaurant in a 3-star city centre hotel because it sits in the middle in terms of price in comparison to a fast food restaurant and a fine dining restaurant. A casual dining restaurant does not require customers to dress formally and customers are free to come in between the hours of 8am to 10pm every day and enjoy a good meal. The restaurant offers a wide range of foods from chicken, steak, seafood, salad, pasta, pizza and desserts. The restaurant also has a separate bar with plenty of beverages to choose from including alcoholic beverages like wine and beer and mixer drinks to non-alcoholic drinks including soft drink, juice, tea and coffee. The menu is flexible can be altered to suit everyones dietary requirements and restrictions. The menu offers vegetarian, vegan and gluten free options. The restaurant will give discounts to loyal customers, public servants and employees of the hotel. The theme of the menu is western style of food with a modern twist. The restaurant concept will be a relaxing environment with sofas and televisions for customers to use. The restaurant will have warm white lighting which goes with the theme of having a relaxing environment for customers to enjoy. The restaurant will feature an open kitchen for customers to watch, hear and smell their food being prepared. The restaurant will feature an A La Carte menu which is the type of menu offered in this restaurant that matches the theme of this restaurant which is supposed to be flexible and relaxing environment.
Our Menu
Entree
Grilled chicken Caesar salad $19
Calamari rings $10
Buffalo wings $17
Chicken skewers with lemon, ginger and honey $15
Soup de poisson $10
Main
New York Steak $35
Grilled Salmon $33
Prawn Pasta $30
Pesto Fettuccine $25
BBQ chicken pizza $20
Desert
Pavlova : with the choice of three fruits $13
Chocolate Mud cake $17
Panna Cotta $19
Strawberry Cheesecake $17
Gourmet ice cream ( vanilla, chocolate, cookies and cream, strawberry) $12
Drink List: Coke, Sprite, juices, beer , wine ( white and red), tea, cocktails, mocktails coffee
Questions ( how would you )
1)Introduction
2) Target market
.3)Initial marketing plan
4) conclusion
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The writer is very fast, professional and responded to the review request fast also. Thank you.
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